Booja Booja’s award-winning truffle selection contains 16 vegan ganache truffles in five best-loved flavours - the perfect after-dinner petit four.

The vegan and dairy-free chocolate truffles have a meltingly soft centre and dusting of cocoa powder. Choose between Italian hazelnut crunch, almond salted caramel, espresso, tangy rhubarb and vanilla fool or stem ginger.

Presented in a smart black and gold box, this selection makes a wonderful gift, or treat for yourself.

About Booja Booja

Booja Booja has been making vegan and organic chocolates in Norfolk since 1999. All their chocolate truffles are vegan and dairy-free as well as gluten-free, made using coconut oil. The flavours range from almond salted caramel to espresso and hazelnut crunch. Since 2004, their luxury gift boxes have been hand-painted in traditional patterns by Kashmirir artists in India making them perfect for gifting.

Ingredients: Chocolate* (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, almond paste*, hazelnuts*, cane sugar*, stem ginger* (ginger*, cane sugar*), cocoa powder*, rhubarb*, water, ground coffee*, agave syrup*, sea salt, vanilla extract*. * = organically grown ingredient. 

Allergy advice: For allergens, see ingredients listed in bold. May also contain other nuts.